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April 28, 2007
Riverside Chili Cookoff Benefiting the Mothers of the Military.
National Guard Armory at Fairmount Park in Riverside California
This Chili Cook Off was organized by Russel and Judy Barnes the makers of Sancho Blanco Chile Verde Sauce. This was an inagural cookoff for the Mothers of the Military organization. The event was attended by many of the ICS's popular chili cooks and the competition was fierce. We look forward to an even bigger turn out next year.
Please visit Dick's Chili World for evenmore information on the chili cook off results and activities.
Chili Verde (7 entries):
3rd, Charlie Blosfield
2nd, Tom Clarke
1st, Karen Ray-----finally!!
Traditional Red Chili (12 entries):
3rd, Red Brecke
2nd, Eileen Beaty
1st, Mike Hulka, whose second District win in as many weeks advances him to the World's Championship!
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